O' by Claude Le Tohic
Tasting Menu Grand Tasting MenuElements
Bistro & Grill
Tasting High Tea Brunch Lunch Dinner
*Menu and prices are seasonal and subject to change.
Menu - Ground floor
PATISSERIE & BOUTIQUE
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Bistro & Grill Menus
The Bistro at ONE65, located on the third floor, will serve lunch and dinner menus that showcase local, seasonal fare minimally prepared to allow the ingredients to shine. An open kitchen, featuring a Josper charcoal oven imported exclusively for ONE65 from Spain and the only one of its kind in San Francisco, services the entire building and connects guests to the food preparation. The Bistro menu features contemporary California/French “comfort” food.
Hours of Operation
Monday-Thursday 11:30am to 2pm and 5:30pm to 9:30pm
Friday 11:30am to 2pm and 5:30pm to 10pm
Saturday 10:30am to 2:30pm and 5:30pm to 10pm
Sunday 10:30am to 2:30pm and closed for dinner
Phone
Corkage Fee
$25 for first two 750ml. $50 for additional 750ml equivalent.
Menu - Floor 2
LOUNGE
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O' by Claude Le Tohic
O' offer a ten-course tasting menu and a ten-course vegetarian tasting menu crafted by Chef Claude Le Tohic and his team.
The menu is available upon request.
Please email us at [email protected]
O' by Claude Le Tohic
The O’ from O’Farrell reminded Le Tohic of the French “eau,” meaning water. From this Le Tohic has personally developed a refined culinary concept and a menu based on the elements of water, fire and earth. Luxurious but not pretentious, O’ will offer modern French cuisine with elegant and attentive service.
Hours of Operation
Tuesday through Saturday 5:30pm to 9pm
Phone
Corkage Fee
$50 for first two 750ml. $100 for additional 750ml equivalent.