Menu - Ground floor

PATISSERIE & BOUTIQUE

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Bistro & Grill

Lunch Dinner Brunch

Accessible Menus Available

Bistro & Grill Accessible Menus

Lunch Dinner Brunch

Bistro & Grill Menus

The Bistro at ONE65, located on the third floor, serves lunch and dinner menus that showcase local, seasonal fare minimally prepared to allow the ingredients to shine. An open kitchen, featuring a Josper charcoal oven imported exclusively for ONE65 from Spain and the only one of its kind in San Francisco, services the entire building and connects guests to the food preparation. The Bistro menu features contemporary California/French “comfort” food.

Hours of Operation

Monday-Thursday 11:30am to 2pm and 5:30pm to 9:30pm
Friday 11:30am to 2pm and 5:30pm to 10pm
Saturday 10:30am to 2:30pm and 5:30pm to 10pm
Sunday 10:30am to 2:30pm and closed for dinner

Phone

+1(415)814-8888

Corkage Fee

$25 for first two 750ml. $50 for additional 750ml equivalent.

Elements

High Tea Cocktail Dinner

Accessible Menus Available

Elements

One of the city's few upper floor bars, ELEMENTS Bar & Lounge is a sophisticated destination bar serving an extensive range of cocktails, fine wines and whiskies in a luxurious, intimate setting. A special menu designed for the lounge provides a selection of inviting options designed to enjoy with drinks.

Hours of Operation

Monday-Friday
Open from 11:30AM to Midnight
LUNCH & HIGH TEA: 11:30AM - 5PM
DINNER 5:30PM - 10:30PM
Saturday
Open from 10:30AM to Midnight
BRUNCH: 10:30AM - 2:30PM
HIGH TEA: 11:30AM - 5PM
DINNER 5:30PM - 10:30PM
Sunday
Open from 10:30AM to 4PM
BRUNCH: 10:30AM - 2:30PM
HIGH TEA: 11:30AM - 4PM

Phone

+1(415)814-8888

Corkage Fee

$25 for first two 750ml. $50 for additional 750ml equivalent.

O' by Claude Le Tohic

O' offers a ten-course tasting menu and a ten-course vegetarian tasting menu crafted by Chef Claude Le Tohic and his team. On July 16th, O' will debut an "à la carte" menu in addition to the two tasting menus.

Menu Vegetarian A La Carte

Accessible Menus Available

O' by Claude Le Tohic

The O’ from O’Farrell reminded Le Tohic of the French “eau,” meaning water. From this Le Tohic has personally developed a refined culinary concept and a menu based on the elements of water, fire and earth. Luxurious but not pretentious, O’ will offer modern French cuisine with elegant and attentive service.

Hours of Operation

Tuesday through Saturday 5:30pm to 9pm

Phone

+1(415)814-8888

Corkage Fee

$50 for first two 750ml. $100 for additional 750ml equivalent.