Patisserie & Boutique
Hours:
Monday - Wednesday 9am - 6:30pm
Thursday - Saturday 9am - 8pm
Sunday 9am - 4pm
Located on the street level, ONE65 Patisserie & Boutique is a contemporary French grand patisserie. The Patisserie offers modern casual dining and take-away, with convenient breakfast, lunch and dinner options. The menu features an extensive range of house-made delights, including delectable, freshly baked French pastries, breads, ice cream and chocolates, along with barista service and a selection of wines available on tap.
Bistro & Grill
*Menu and prices are seasonal and subject to change.
Bistro & Grill
The Bistro at ONE65, located on the third floor, serves lunch and dinner menus that showcase local, seasonal fare minimally prepared to allow the ingredients to shine. An open kitchen, featuring a Josper charcoal oven imported exclusively for ONE65 from Spain and the only one of its kind in San Francisco, services the entire building and connects guests to the food preparation. The Bistro menu features contemporary California/French “comfort” food.
Hours of Operation
Closed until further notice.
Phone
Corkage Fee
$25 first 750 ml bottle
$25 second 750 ml bottle
$50 every 750 ml bottle after
Private Dining
Chocolate Room
The Chocolate Room: Located on the second floor of ONE65, the Chocolate Room can accommodate private breakfast, lunches and dinners served by the Bistro & Grill kitchen for up to 30 guests and is equipped with a flat screen television for presentations.
Elements
One of the city's few upper floor bars, ELEMENTS Bar & Lounge is a sophisticated destination bar serving an extensive range of cocktails, fine wines and whiskies in a luxurious, intimate setting. A special menu designed for the lounge provides a selection of inviting options designed to enjoy with drinks.
Hours of Operation
Closed until further notice.
Phone
Corkage Fee
$25 first 750 ml bottle
$25 second 750 ml bottle
$50 every 750 ml bottle after
Private Dining
Elements Bar
Elements Bar & Lounge can be fully or partially privatized for receptions, lunches and dinners.
Coming Soon...
O' by Claude Le Tohic
O' offers a multiple tasting menus crafted by Chef Claude Le Tohic and his team.
Spring Menu
Grand Menu
*Menu and prices are seasonal and subject to change.
O' by Claude Le Tohic
The O’ from O’Farrell reminded Le Tohic of the French “eau,” meaning water. From this Le Tohic has personally developed a refined culinary concept and a menu based on the elements of water, fire and earth. Luxurious but not pretentious, O’ will offer modern French cuisine with elegant and attentive service.
Hours of Operation
Thursday through Saturday 5:30pm to 8pm
Sunday through Wednesday Closed
Phone
Corkage Fee
$50 first 750 ml bottle
$50 second 750 ml bottle
$100 every 750 ml bottle after
Private Dining
The Moss Room
Located on the top floor of ONE65, the Moss Room can accommodate private lunches and dinners for up to 6 guests and is equipped with a flat screen television for presentations.
The Cherrywood Room
Located on the top floor of ONE65, the Cherrywood Room can accommodate private lunches and dinners for up to 20 guests and is equipped with a projector and screen for presentations.
The Chef's Table
Located inside Chef Claude Le Tohic's kitchen, the Chef's Table can accommodate private lunches and dinners for up to 8 guests. You and your guests will be served directly by the Chefs!
Meeting Rooms
Our meeting rooms are equipped with audiovisual. We offer extensive food & beverage packages including hot beverage stations, pastries, sandwiches, salads and much more! Please inquire at [email protected]
ONE65 Reservations
O' by Claude Le Tohic
Elements Bar & Lounge
Bistro & Grill
Online Ordering
Chef Claude and the O’ team are very excited to announce that we have reopened for limited seating. We are also offering takeout, delivery, and walk-in service for the ONE65 Patisserie & Bistro.
Hours & Contact
Hours:Monday - Wednesday 9am - 6:30pm
Thursday - Saturday 9am - 8pm
Sunday 9am - 4pm
Contact
165 O’Farrell St
San Francisco, CA 94102
415.814.8888
[email protected]